bánh mật

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The Vietnamese word "bánh mật" refers to a type of traditional cake made from glutinous rice that is sweetened with molasses. It is commonly filled with ingredients like green bean paste or groundnut (peanut), giving it a rich flavor.

Usage Instructions

• Noun: "bánh mật" is a noun that you can use when talking about food, especially desserts.
• You can say, "Tôi thích ăn bánh mật," which means "I like to eat bánh mật."

Example

• Sentence: "Bánh mật thường được bán trong các chợ Tết."
  • Translation: "Bánh mật is often sold at the Tết markets."

Advanced Usage

• In a more advanced context, you might discuss the cultural significance of "bánh mật" during festivals or family gatherings. For instance, "Bánh mật là một phần không thể thiếu trong các dịp lễ hội truyền thống của người Việt," meaning "Bánh mật is an essential part of traditional Vietnamese festivals."

Word Variants

• There are no direct variants of "bánh mật," but you may encounter related terms like:
  • "bánh" (cake)
  • "bánh chưng" (a traditional square sticky rice cake)
  • "bánh tét" (a round sticky rice cake)

Different Meaning

• The phrase "da bánh mật" translates to "swarthy complexion," referring to a dark or tanned skin tone. This shows that "bánh mật" can also have a figurative meaning related to color.

Synonyms

• While there aren’t direct synonyms for "bánh mật," you might find similar desserts in Vietnamese cuisine:
  • "bánh bao" (steamed buns)
  • "bánh xèo" (Vietnamese pancakes)

Summary

In summary, "bánh mật" is a delicious, traditional Vietnamese cake that is sweetened with molasses and often filled with sweet ingredients like green bean paste or groundnut.

Academic

noun

1. Molasses-sweetened glutinous rice cake (filled with green bean paste or groundnut)
   • da bánh mật
     swarthy complexion